Food

Cheese and Cold Cuts Platter – 300g

7 month aged Comté, Tomme des Ours, Coulommiers, mild chorizo, coppa, and truffle flavored mortadella. “Frères Marchands” and “La Guildive”

Charcuterie platter – 150g

Mild chorizo, coppa and truffle-flavoured mortadella. ‘La Guildive’

Croque-monsieur with truffle-flavoured mortadella and a green salad

Lorraine pâté and green salad

Maison "Brutto"

Quiche Lorraine and green salad

Maison "Brutto"

Catalan Fuet – 180g

Maison "La Guildive"

Iberian ham – 75g

Maison "La Guildive"

Sardines – 115g

Maison "La Belle Iloise"

Traditional Cassoulet au Gratin – 500g

Cook at a low temperature; allow about 15 minutes for preparation. Maison ‘Escudier’

Oven-roasted Saint-Félicien and green salad – 200g

Quick oven bake; allow about 15 minutes’ preparation time. ‘Frères Marchands’

Cheese platter – 150g

7 month old Comté, Tomme des Ours and Coulommiers. ‘Frères Marchands’ cheese

Chili Sin Carne

Vegetarian chilli. Made with: red beans, sweetcorn, tomatoes, red and white onions, and spices.

Goat’s cheese and honey croque-monsieur with a green salad

Vegetarian pâté and green salad

Potatoes, spinach, mushrooms, parsley and Munster cheese. ‘Brutto’ House

Leek quiche and green salad

‘Brutto’ House

Scoop of ice cream

Sorbets: raspberry, lemon. Ice creams: vanilla, dark chocolate, salted caramel and coffee. Homemade “Les frissons de Fanny”

Mathou’s apple tart

Caramelised apple tart, made with homemade sweet shortcrust pastry, with or without cinnamon. A surcharge of €2.50 applies for a scoop of ice cream. Pairing: Crémant d’Alsace – Domaine Allimant Laugner – 2024 – Organic